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Catering
Catering Supervisor
Supervise daily service in a high-volume campus dining operation, keeping standards, safety and student experience consistently high.
- Location
- Lagos, Nigeria
- Contract
- Full-time
- Sector
- Education
- Team
- Catering
What you will do
- Supervise service periods and manage front-line team allocation.
- Complete daily food safety and temperature records.
- Handle student feedback and escalate service issues.
- Support stock counts and waste reduction targets.
What you will bring
- 3+ years' catering supervision, ideally in high-volume dining.
- Food Safety Level 2 minimum.
- Confident with allergen management and dietary requirements.
- Strong people and communication skills.
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We mobilise new contracts through the year and look at our own database first.