WCSS-Global leadership team walking through a catering facility

Who we are

Twenty-five years of getting the everyday right.

WCSS-Global feeds, cleans and cares for the places people work — from city head offices to offshore platforms and remote camps. We are judged three times a day, and we like it that way.

Contracts
120+Contracts
Meals Weekly
35K+Meals Weekly
Service Rating
4.8/5Service Rating
Savings
18%Savings
Chefs preparing service in a WCSS-Global production kitchen

Our story

Built one contract at a time.

World Catering and Support Services Limited began with a single kitchen and a belief that support services deserve the same discipline as core operations. That belief has carried us from one site in Lagos to contracts across the region.

We have never chased size for its own sake. Every new location earns its place by proving the standard first — trained people, tested menus, a supply line that holds, and a manager who answers for the result. That is why clients who start with one service usually hand us the rest.

  • ISO 9001:2015
  • ISO 14001:2015
  • ISO 22000

The journey

Milestones that shaped how we work.

  1. 1999

    The first kitchen

    WCSS begins with a single contract kitchen in Lagos and a simple promise: food and service good enough to be judged every single day.

  2. 2006

    Into the field

    The first remote-site contracts take our teams offshore and upcountry, where reliability matters more than anything else.

  3. 2013

    One integrated service

    Catering, housekeeping, facility care and procurement are brought under a single operating model and one accountable manager per site.

  4. 2018

    Certified to global standards

    Independent certification against international quality, environmental and food-safety standards confirms what our clients already audited.

  5. Today

    A partner at scale

    Thousands of people served every day across energy, marine, mining, healthcare and corporate sites — with the same standard on day one and day one thousand.

What we stand for

Five values, applied daily.

They are not posters on a wall. They decide who we hire, how we run a shift and what we do when something goes wrong.

  • 01

    Safety

    The safety of our people, clients, visitors, and the environment is at the core of our existence. It is a fundamental priority, ensuring the well-being of everyone we serve and contributing to the betterment of humanity as a whole.

  • 02

    Quality

    WCSS is committed to the quality of people we hire, and the quality of service we offer to our customers and clients. This is backed up by ISO 9001:2015, 14001:2015 and 22000. WCSS is committed to the body and spirit of the standards.

  • 03

    Respect

    We treat each other fairly and with respect. We know fairness, respect and politeness come first. We revel in individuality and appreciate everyone's contribution to our common goals and objectives.

  • 04

    Growth

    We have opportunities to develop and progress. We develop and mentor our people. We support and inspire everyone to improve their skills and fulfil their personal vision.

  • 05

    Teamwork

    We work as part of a dynamic, confident and caring team. We work in passionate teams. We care for each other and our customers, and we enjoy what we do.

Leadership

The people accountable for your contract.

A small, experienced team that stays close to the field. You will meet them during mobilisation, not only at the tender stage.

Join the Team
  • Emeka Obiora, Managing Director

    Emeka Obiora

    Managing Director

    Leads the group with a background in large-scale contract operations across West Africa.

  • Adaeze Nwankwo, Director, Commercial

    Adaeze Nwankwo

    Director, Commercial

    Builds the client partnerships and commercial models that keep contracts fair and sustainable.

  • Chidi Balogun, Group Executive Chef

    Chidi Balogun

    Group Executive Chef

    Owns menu development, nutrition and the culinary standard applied at every location.

  • Halima Yusuf, Head of HSE & Quality

    Halima Yusuf

    Head of HSE & Quality

    Runs the safety, hygiene and audit programme that protects our people and our clients' licence to operate.

Credentials

Independently certified. Regularly audited.

Our management systems are certified to international standards and tested by client audits throughout the year. The evidence pack is ready before you ask for it.

  • ISO 9001:2015Quality Management
  • ISO 14001:2015Environmental Management
  • ISO 22000Food Safety Management
WCSS-Global operations team on site

Working with us

Why clients keep us for years, not months.

01

One accountable team

Every contract has a named manager on site. No hand-offs between suppliers, no gaps where responsibility disappears.

02

Local strength, global standard

We hire and buy locally wherever we operate, then hold the result to the standards international clients expect.

03

Ready when you are

Mobilisation plans, trained crews and supply lines are prepared in advance, so a new site can open without a slow start.

04

Numbers you can check

Clear monthly reporting on cost, quality, safety and satisfaction — the same figures we use to manage ourselves.

Next step

Tell us what your site needs.

Share your scope, headcount and location. We will come back with a costed, deliverable plan and the references to back it.